by soaking sticky rice overnight and after that steaming it by alone or with other substances for example mung bean, peanut, and corn. Close to the end with the cooking process, we increase some fats, for example oil, chicken fat or coconut milk, to generate xoiTrang Website cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí